Loofah
– People use it for showering. It’s generally used for exfoliating dead skin
and can also be used as a sponge. But how did this little thing become one of
mankind’s most treasured item? EXIN Magazine looks back at the history of
loofahs.
There
are many answers and a few misconceptions regarding its origin. Loofah, also
spelled “luffa”, is a vegetable in the Cucurbitaceae family. It’s considered a
gourd, and is related to pumpkin and squash. The gourd is believed to have
originated in Asia, and Egyptians used it as a sponge. According to an article
written by biologist David Erickson and published by the Proceedings of the
National Academy of Sciences in the United States of America, the loofah
traveled to America about 10,000 years ago and was considered an “Old World”
plant, meaning it is native to Asia and Africa. People who settled in America
brought the plant to domesticate it. It’s considered a “utility” species and
was one of the first plants to be domesticated. Radiocarbon dating has shown
the gourd has been in America for over 9,000 years. It’s now used mostly as
sponges. However, it’s gourd was used as filters on ships prior to World War
II. It has also been used to stuff pillows and for insulation.
Although
it originated in Asia, it is now a very important part of South American
agriculture. It’s called the “poor man’s kitchen and bath sponge”, because it
can scrub the kitchen and is used as a bathing tool.
Over
11,000 individuals cultivate the loofah vegetable, and many of these are
learning to cultivate the plant without harming the environment. It can offer
50 percent more income than cotton or grain crops.
When
grown, it doesn’t look like loofah found in stores. It’s usually a foot long
and has a yellow flower that grows with it. The plant produces male flowers
first, so the first season does not produces fruit.
Alright,
as we got to know about the origin of loofah, we again realize how fascinating
history can be. Although, wait! Do not try to take a bite out of a loofah in
your bathroom. It’s only edible when young. But, we do recommend you to try to
grow the plant.
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